Wisconsin Wings
Get ready to elevate your wing game with these irresistibly cheesy Wisconsin Wings, a bold fusion of crispy baked chicken wings and a rich, velvety cheddar cheese sauce inspired by the heart of America's Dairyland. Perfectly seasoned with a blend of garlic powder, paprika, and a touch of baking powder for that flawless crunch, these wings are oven-baked to golden perfection, making them a lighter alternative to traditional fried options. The star of the recipe is the silky Wisconsin cheddar sauce, infused with a kick of hot sauce, a touch of honey for sweetness, and an optional sprinkle of fresh parsley for garnish. Ideal for game day parties, backyard gatherings, or family dinners, these wings pair beautifully with your favorite dipping sauces or sides. With just 15 minutes of prep time and big, crowd-pleasing flavors, these Wisconsin Wings are the ultimate comfort food experience.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 4 tablespoons unsalted butter
- 1 cup Wisconsin cheddar cheese, shredded
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 2 tablespoons whole milk
- 0.5 teaspoon paprika
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and place a wire rack on top of a baking sheet lined with aluminum foil for easy cleanup.
Pat the chicken wings completely dry with paper towels to ensure crispiness. In a large mixing bowl, combine the baking powder, salt, black pepper, and garlic powder. Toss the chicken wings in the mixture until they are evenly coated.
Place the seasoned chicken wings on the prepared wire rack in a single layer, ensuring they do not touch each other. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until golden brown and crispy.
While the wings are baking, prepare the Wisconsin-inspired cheese sauce. In a small saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the whole milk and slowly add the shredded Wisconsin cheddar cheese, stirring until the cheese has melted completely and the mixture is smooth.
Add the hot sauce, honey, and paprika to the cheese sauce, stirring well to combine. Lower the heat to low and keep the sauce warm until the wings are ready.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the warm cheese sauce over the wings and gently toss until they are evenly coated.
Transfer the coated wings to a serving platter, sprinkle with chopped parsley if desired, and serve immediately. Enjoy your Wisconsin Wings with your favorite dipping sauces or sides!
Nutrition Facts
Calories |
3583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.5 g | 344% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1264 mg | 421% | |
| Sodium | 8972 mg | 390% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 19.8 g | ||
| Protein | 206.3 g | 413% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1067 mg | 82% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
