Wisconsin Cheese Balls
Get ready to indulge in the ultimate crispy, gooey appetizer with our Wisconsin Cheese Balls recipe—a celebration of bold flavors and rich texture! Made with a delectable blend of sharp cheddar, creamy cream cheese, and a zesty kick from green onions, garlic powder, paprika, and optional cayenne pepper, these bite-sized delights are coated in a crunchy panko crust for a satisfying crunch. Perfectly golden and fried to perfection, these cheese balls are an irresistible crowd-pleaser that’s easy to prepare and serves as the perfect party snack or game-day treat. Serve them piping hot with your favorite dipping sauces, such as marinara, ranch, or honey mustard, for a flavor-packed experience that’s sure to impress. Whether you’re hosting a gathering or craving comfort food at its finest, these Wisconsin Cheese Balls are sure to steal the show!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Cheddar cheese (shredded)
- 8 ounces Cream cheese (softened)
- 3 stalks Green onions (finely chopped)
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper (optional, for spice)
- 1 cup All-purpose flour
- 2 Eggs (beaten)
- 2 cups Panko breadcrumbs
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, green onions, garlic powder, paprika, and cayenne pepper (if using). Mix until well combined and smooth.
Using your hands, scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the cheese mixture is used. You should have about 20-25 cheese balls. Place them on a baking sheet lined with parchment paper.
Chill the cheese balls in the refrigerator for 30-60 minutes to firm up. This step ensures they hold their shape during frying.
Set up a breading station with three shallow bowls: one with the flour, one with beaten eggs, and one with panko breadcrumbs.
Dredge each cheese ball in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it in the panko breadcrumbs. Place the coated cheese balls back on the baking sheet.
In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
Fry the cheese balls in batches, about 6-8 at a time, for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Using a slotted spoon, carefully transfer the fried cheese balls to a plate lined with paper towels to drain any excess oil.
Serve the cheese balls warm with your favorite dipping sauce, such as marinara, ranch, or honey mustard.
Nutrition Facts
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 350 mg | 27% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
