Cheddar Chicken Surprise
Discover the ultimate comfort food with this irresistible Cheddar Chicken Surprise recipe! Perfectly seasoned boneless, skinless chicken breasts are stuffed with a creamy, flavorful blend of sharp cheddar cheese, cream cheese, garlic, onion, and parsley, delivering a rich and cheesy center in every bite. The stuffed chicken is coated in a buttery panko breadcrumb crust, creating a crispy golden exterior that contrasts beautifully with the gooey, cheesy interior. Oven-baked to perfection in just 30 minutes, this dish is as easy to prepare as it is impressive to serve. Whether you're hosting a dinner party or treating your family to a special weeknight meal, this cheesy stuffed chicken recipe will delight even the pickiest eaters. Pair with a fresh side salad or roasted vegetables for the perfect meal combination!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups sharp cheddar cheese (shredded)
- 4 ounces cream cheese (softened)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons butter (melted)
- 1 tablespoon olive oil
- 0.5 cup all-purpose flour
- 2 pieces eggs (beaten)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.
In a small bowl, combine the sharp cheddar cheese, cream cheese, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until smooth.
Slice a pocket into the side of each chicken breast. Be careful not to cut all the way through.
Stuff each chicken breast with an even amount of the prepared cheese mixture. Secure the opening with toothpicks if necessary.
Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third dish. Mix the melted butter into the panko breadcrumbs for added richness.
Coat each stuffed chicken breast in flour, dip it into the beaten eggs, and then press it into the breadcrumb mixture, ensuring it is well-coated on all sides.
Arrange the breaded chicken breasts in the prepared baking dish. Sprinkle any remaining panko mixture on top for extra crunch.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Let the chicken rest for 5 minutes before serving. Remove toothpicks if used.
Serve hot and enjoy the cheesy, crunchy surprise!
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 60% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.7 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 491 mg | 38% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
