Winter Warmer Mince and Tatties Casserole
Cozy up on chilly nights with this hearty Winter Warmer Mince and Tatties Casserole, a comforting classic with a delicious twist. Featuring tender minced beef simmered with aromatic vegetables, tomato paste, and a rich blend of Worcestershire sauce and thyme, this dish is topped with creamy mashed potatoes for the ultimate soul-soothing meal. The golden-baked potato topping, which can be enhanced with a sprinkle of cheddar cheese, creates a satisfying contrast to the savory meat base. Perfect for family dinners or meal prep, this easy-to-follow recipe combines wholesome ingredients like carrots, celery, and beef stock for a nutrient-packed, one-dish wonder. Ready in just over an hour, this casserole is sure to become a cold-weather favorite. Great for those searching for "comfort food casserole recipes," "mince and tatties bake," or "easy winter casseroles"!
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Recipe Information
Ingredients
- 500 grams minced beef
- 1 medium, finely chopped yellow onion
- 2 medium, diced carrots
- 2 chopped celery stalks
- 2 minced garlic cloves
- 500 ml beef stock
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon flour
- 3 tablespoons butter
- 800 grams, peeled and chopped potatoes
- 100 ml whole milk
- 1 teaspoon (to taste) salt
- 1 teaspoon (to taste) black pepper
- 50 grams, grated (optional) cheddar cheese
Instructions
Preheat your oven to 180°C (350°F).
Heat a large skillet over medium heat. Add 1 tablespoon of butter and melt. Brown the minced beef, breaking it apart with a wooden spoon, for 5-7 minutes. Remove the beef from the pan and set aside.
In the same skillet, melt another tablespoon of butter. Sauté the onion, carrots, celery, and garlic for 5-6 minutes until softened.
Sprinkle the flour over the vegetables and stir well for 1 minute to incorporate.
Add the browned beef back to the skillet along with beef stock, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and black pepper. Stir to combine.
Simmer the mixture over low heat for 15-20 minutes, stirring occasionally, until the sauce has thickened. Remove the bay leaf and set the mince aside.
While the mince is cooking, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water for 15-20 minutes until soft.
Drain the potatoes and mash them with 1 tablespoon of butter and milk until smooth and creamy. Season with salt and pepper to taste.
In a greased casserole dish, evenly spread the cooked mince as a base layer.
Spread the mashed potatoes over the mince, using a spoon or spatula to make an even layer. For a golden finish, sprinkle grated cheddar cheese on top if desired.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Allow to cool slightly before serving. Divide into portions and enjoy your Winter Warmer Mince and Tatties Casserole!
Nutrition Facts
Calories |
2281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 482 mg | 160% | |
| Sodium | 5108 mg | 222% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 27.8 g | ||
| Protein | 144.4 g | 289% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 767 mg | 59% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 4474 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
