Crusty Beef Casserole
Indulge in the hearty comfort of Crusty Beef Casserole, a one-pan wonder that's bursting with rich flavors and topped with a golden, buttery crust. This satisfying recipe features savory ground beef, sautéed vegetables, and a blend of Worcestershire sauce, tomato paste, and thyme for a deep, irresistible flavor. Covered with melted cheddar cheese and a fluffy homemade biscuit topping, this dish is the perfect balance of savory filling and crisp, flaky crust. Ideal for family dinners or cozy gatherings, this casserole comes together in just under an hour and serves up to six. Discover the ultimate combination of comfort and convenience with this easy-to-make, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 large yellow onion, diced
- 3 units garlic cloves, minced
- 2 medium carrots, diced
- 2 units celery stalks, diced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 250 milliliters beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 150 grams shredded cheddar cheese
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 60 grams cold butter, cubed
- 120 milliliters milk
Instructions
Preheat the oven to 190°C (375°F).
Heat a large skillet over medium heat. Add olive oil, then sauté the diced onion, garlic, carrots, and celery until softened, about 5 minutes.
Add the ground beef to the skillet. Cook until browned and no longer pink, breaking it up with a wooden spoon as it cooks.
Stir in the tomato paste, beef stock, Worcestershire sauce, thyme, salt, and pepper. Let the mixture simmer for 5-7 minutes until slightly thickened.
Transfer the beef and vegetable mixture into a greased 9x13-inch casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
In a mixing bowl, combine the flour and baking powder. Using your fingers or a pastry cutter, rub the cold butter into the flour mixture until it resembles coarse crumbs.
Pour in the milk and stir with a fork until a soft, slightly sticky dough forms.
Drop spoonfuls of the dough over the casserole, covering it as much as possible.
Bake in the preheated oven for 25 minutes, or until the crust is golden brown and cooked through.
Allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.1 g | 282% | |
| Saturated Fat | 105.4 g | 527% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 6343 mg | 276% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 26.7 g | ||
| Protein | 155.6 g | 311% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1498 mg | 115% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 3182 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
