Wine and Cheese Bread Abm
Indulge in the rich, savory flavors of this Wine and Cheese Bread, a true gourmet masterpiece made effortlessly with your Automatic Bread Maker (ABM). Featuring dry white wine and sharp cheddar cheese, this recipe elevates classic homemade bread with a sophisticated twist. The addition of olive oil, a touch of sugar, and dry milk powder creates a pillowy-soft interior, while the slow baking process ensures a perfectly golden crust. Ideal for wine and cheese lovers, this bread pairs beautifully with charcuterie boards, soups, or simply a pat of butter. Ready in just three hours with minimal prep, this artisanal treat brings bakery-quality results to your home kitchen, making it perfect for dinner parties, weekend brunches, or an upscale snack.
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Recipe Information
Ingredients
- 0.75 cup Dry white wine
- 0.25 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 3 cups All-purpose flour
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Dry milk powder
- 2 teaspoons Active dry yeast
Instructions
Add the dry white wine and water into the bread pan of your Automatic Bread Maker (ABM). Make sure the liquids are at room temperature for optimal yeast activation.
Add the olive oil, salt, and sugar into the pan.
Carefully add the all-purpose flour, ensuring it covers the liquids completely. This helps to separate the yeast from the liquid until mixing begins.
Sprinkle the shredded sharp cheddar cheese evenly over the flour.
Add the dry milk powder to one corner of the pan and the active dry yeast to the center. This placement prevents premature mixing.
Place the bread pan into your bread maker and close the lid.
Select the basic or white bread setting on your bread maker. Choose a medium crust setting, or adjust according to your preference.
Start the bread maker. The process will take approximately 3 hours from start to finish, depending on your machine’s specific program.
Once the bread is done, carefully remove the pan from the bread maker using oven mitts (it will be hot). Allow the bread to cool for 5-10 minutes in the pan before turning it out onto a wire rack.
Let the bread cool completely on the wire rack before slicing. Enjoy your flavorful wine and cheese bread!
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
