Cheese and Onion Bread in the Bread Machine
Transform your everyday bread into a savory masterpiece with this Cheese and Onion Bread made effortlessly in a bread machine. Bursting with the richness of sharp cheddar cheese and the earthy sweetness of finely chopped onions, this recipe strikes a perfect balance of flavor and texture. A touch of dried onion flakes and ground black pepper adds depth, while olive oil ensures a soft and tender crumb. With just 10 minutes of prep time, your bread machine does all the work—delivering a golden, crusty loaf with a fluffy interior in just a few hours. Perfect for serving alongside hearty soups, as a base for gourmet sandwiches, or simply toasted with butter, this homemade bread will quickly become a household favorite. Try this easy recipe today and enjoy the comforting aroma of freshly baked bread in your kitchen!
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Finely chopped onion
- 1 tablespoon Dried onion flakes
- 0.5 teaspoon Ground black pepper
Instructions
Pour the warm water into the bread machine pan.
Add the granulated sugar and salt to the water.
Drizzle in the olive oil.
Add the all-purpose flour to the mixture, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the active dry yeast into the well.
Sprinkle the shredded sharp cheddar cheese, finely chopped onion, dried onion flakes, and ground black pepper around the edges of the pan, avoiding the yeast.
Insert the bread pan into the bread machine and close the lid.
Set the bread machine to the 'Basic' or 'White Bread' setting with a medium crust and start the machine.
Once the bread machine beeps to indicate the mix-in cycle (if applicable to your machine), ensure the cheese and onions are evenly incorporated by checking through the viewing window.
Allow the bread to finish its baking cycle.
Carefully remove the bread pan from the machine using oven mitts and let the bread cool for 10 minutes in the pan.
Remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 4292 mg | 187% | |
| Total Carbohydrate | 314.1 g | 114% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 17.6 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 941 mg | 72% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
