Double Cheese Onion Bread Bread Machine
Indulge in the irresistible aroma and flavor of Double Cheese Onion Bread, a warm and savory delight crafted effortlessly in your bread machine. This recipe pairs sharp cheddar and Parmesan cheeses with the sweetness of diced yellow onion, creating a rich, cheesy loaf with layers of depth in every bite. Perfectly seasoned with olive oil, sugar, and salt, and using a foolproof bread machine method, you’ll enjoy bakery-quality bread right at home with minimal effort. Ideal as a side for soups or salads, a base for sandwiches, or simply toasted with butter, this versatile bread elevates any meal. With just 10 minutes of prep and the magic of your bread machine, fresh, cheesy goodness is just a few hours away!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Yellow onion, finely diced
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Grated Parmesan cheese
Instructions
Add the warm water, olive oil, sugar, and salt to the bread machine pan.
Carefully add the all-purpose flour on top of the liquid to form a barrier. Do not mix.
Make a small well in the center of the flour and add the active dry yeast.
Sprinkle the finely diced onion, shredded cheddar cheese, and grated Parmesan cheese evenly over the surface, keeping the cheese from directly touching the yeast.
Set the bread machine to the 'Basic' or 'White Bread' cycle with a medium crust setting.
Start the machine and allow it to knead, proof, and bake the bread. This typically takes about 2.5 to 3 hours, depending on your bread machine model.
Once the cycle is complete, carefully remove the bread pan using oven mitts and let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
2268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 3780 mg | 164% | |
| Total Carbohydrate | 301.0 g | 109% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 16.5 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1316 mg | 101% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
