Williamsburg Lodge Crabmeat Salad
Experience coastal elegance with the Williamsburg Lodge Crabmeat Salad, a sophisticated yet simple dish that highlights the natural sweetness of fresh lump crabmeat. Tossed in a creamy dressing made with tangy Dijon mustard, zesty lemon juice, and the iconic flavor of Old Bay seasoning, this salad is elevated further with crunch from finely diced celery and red bell pepper. Served over crisp mixed greens and garnished with juicy grape tomatoes and creamy avocado slices, this no-cook recipe is perfect for a light lunch or a refined dinner starter. Ready in just 20 minutes, it's a seafood lover's dream and a must-try for fans of fresh, flavorful crab recipes.
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Recipe Information
Ingredients
- 1 pound lump crabmeat
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 0.25 cup celery, finely diced
- 0.25 cup red bell pepper, finely diced
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 4 cups mixed salad greens
- 1 cup grape tomatoes, halved
- 1 avocado, sliced
Instructions
Carefully pick over the lump crabmeat to remove any shells or cartilage, being careful not to break up the lumps. Set aside in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper until smooth and well combined.
Add the diced celery, red bell pepper, and chopped chives to the crabmeat, then gently fold in the dressing. Mix carefully to avoid breaking up the crabmeat.
Taste and adjust seasoning if necessary with additional salt, pepper, or lemon juice.
Divide the mixed salad greens between four plates, then arrange grape tomatoes and avocado slices on top of the greens.
Spoon the dressed crabmeat mixture on top of the salad greens, dividing it evenly among the plates.
Serve immediately and enjoy this elegant and delicious dish!
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 6102 mg | 265% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 8.7 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3096 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
