Crabmeat Stuffing
Delight your taste buds with this irresistible Crabmeat Stuffing recipe, a luxurious yet simple dish that's perfect for seafood lovers. Featuring tender lump crabmeat as the star ingredient, this stuffing is elevated with the savory blend of sautéed onions, celery, and garlic, complemented by the zesty tang of lemon juice and the signature kick of Old Bay seasoning. Binding it all together is a creamy mixture of mayonnaise and Dijon mustard, while fresh parsley adds a burst of herbaceous flavor. With just 15 minutes of prep time, this versatile stuffing can be used to enhance seafood, poultry, or served as a stand-alone baked side dish. Bursting with coastal flavors and a rich, buttery texture, this Crabmeat Stuffing is a show-stopping addition to any meal.
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Recipe Information
Ingredients
- 8 ounces Lump crabmeat
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 2 Celery stalk, finely diced
- 2 Garlic cloves, minced
- 1 cup Breadcrumbs
- 3 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a skillet over medium heat and melt the butter.
Add the diced onion and celery to the skillet. Sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Remove the skillet from heat and allow the mixture to cool slightly.
In a large mixing bowl, combine the lump crabmeat, breadcrumbs, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, lemon juice, salt, and black pepper.
Add the sautéed onion, celery, and garlic mixture to the bowl. Gently fold everything together, being careful not to break apart the crabmeat too much.
Taste the mixture and adjust seasonings if necessary.
The crabmeat stuffing is now ready to use. You can stuff it into seafood, poultry, or bake it as a side dish at 375°F (190°C) for 10-15 minutes or until golden and heated through.
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 7193 mg | 313% | |
| Total Carbohydrate | 116.1 g | 42% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 18.0 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
