No Melt Sundae Pie
Indulge in the ultimate no-bake dessert with this creamy and irresistible No Melt Sundae Pie! Featuring a buttery chocolate cookie crumb crust and a luscious filling made from cream cheese, sweetened condensed milk, and whipped cream, this decadent pie is a delightful twist on a classic sundae—without the drips! Topped with glossy chocolate syrup, crunchy nuts, colorful sprinkles, and sweet maraschino cherries, it’s as eye-catching as it is delicious. With just 20 minutes of prep time and no need to worry about melting, this chilled treat is perfect for warm-weather gatherings or anytime you’re craving a fuss-free dessert. Ideal for sharing, this frozen pie guarantees to be a crowd-pleaser at your next sweet celebration!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 1.5 cups Heavy whipping cream
- 0.25 cups Powdered sugar
- 0.5 cups Chocolate syrup
- 0.5 cups Chopped nuts (optional)
- 8 pieces Maraschino cherries (optional)
- 0.25 cups Sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Use the back of a spoon to smooth it out.
Bake the crust in the preheated oven for 5 minutes. Remove it from the oven and let it cool completely while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the sweetened condensed milk and vanilla extract to the cream cheese and mix until well combined.
In a separate bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form.
Fold the whipped cream gently into the cream cheese mixture in three increments, making sure not to deflate the whipped cream.
Pour the filling into the cooled crust and spread it evenly.
Drizzle the chocolate syrup decoratively over the top of the pie.
If desired, sprinkle chopped nuts, sprinkles, and place maraschino cherries on top for a sundae-inspired finish.
Refrigerate the pie for at least 4 hours or until set.
Slice and serve cold! Store leftovers in the refrigerator.
Nutrition Facts
Calories |
6699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 425.7 g | 546% | |
| Saturated Fat | 226.2 g | 1131% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 2689 mg | 117% | |
| Total Carbohydrate | 615.2 g | 224% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 491.8 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1683 mg | 129% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2942 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
