Wicked Wasabi Mayonnaise
Elevate your condiments game with this bold and flavorful Wicked Wasabi Mayonnaise! This quick and easy 5-minute recipe combines creamy mayonnaise with a zesty punch of wasabi paste, a splash of soy sauce, tangy rice vinegar, and a hint of honey for balanced sweetness. A dash of garlic powder and salt rounds out the flavor profile, creating a perfectly versatile sauce with just the right amount of heat. Whether used as a spread for sandwiches, a dipping sauce for fries, or a topping for seafood, this unique and customizable condiment adds a delightful kick to any dish. Make it ahead and let the flavors meld for the ultimate umami-packed experience!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 teaspoons Wasabi paste
- 1 teaspoon Soy sauce
- 1 teaspoon Rice vinegar
- 0.5 teaspoons Honey
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
Instructions
In a medium-sized mixing bowl, add the mayonnaise and wasabi paste.
Whisk the two together until evenly combined and smooth.
Add the soy sauce, rice vinegar, honey, garlic powder, and salt to the bowl.
Whisk again until all the ingredients are fully incorporated into the mayonnaise base.
Taste the mixture and adjust the wasabi paste for more heat or honey for added sweetness, based on your preferences.
Transfer the Wicked Wasabi Mayonnaise into a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a condiment, dipping sauce, or spread. Store leftovers in the refrigerator for up to a week.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1706 mg | 74% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
