Wasabi Devilled Eggs
Add a bold twist to your appetizer game with these Wasabi Devilled Eggs, a zesty fusion of traditional comfort and vibrant Asian-inspired flavors. Perfectly boiled eggs are given a fiery makeover with a creamy yolk filling infused with wasabi paste, soy sauce, and rice vinegar for a tangy, umami-rich punch. Finely chopped green onion adds fresh brightness, while optional toppings like toasted sesame seeds and nori strips elevate the presentation to gourmet status. Ready in under 30 minutes, these spicy wasabi devilled eggs are perfect for parties, potlucks, or whenever you're craving a unique snack that's equal parts elegant and adventurous. Serve chilled for the ultimate flavor experience!
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Recipe Information
Ingredients
- 6 Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Wasabi paste
- 1 teaspoon Soy sauce
- 1 teaspoon Rice vinegar
- 1 tablespoon Green onion (finely chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Toasted sesame seeds (optional, for garnish)
- Thinly sliced nori (optional, for garnish)
Instructions
Place the eggs in a single layer in a saucepan and cover them with cold water so it is about 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, lower the heat to a gentle simmer and cook the eggs for 9-10 minutes.
Immediately transfer the eggs to an ice bath to cool for 10 minutes. Once cooled, gently peel each egg and set aside.
Carefully slice each peeled egg in half lengthwise. Remove the yolks and place them in a medium-sized mixing bowl. Arrange the egg white halves on a serving tray.
Using a fork, mash the yolks until smooth. Add mayonnaise, wasabi paste, soy sauce, rice vinegar, green onion, salt, and ground black pepper to the bowl. Mix until the filling is creamy and well combined.
Taste the filling and adjust the seasoning, adding more wasabi paste for extra heat if desired.
Spoon or pipe the yolk mixture evenly into the cavity of each egg white half.
Garnish with a sprinkle of toasted sesame seeds, thinly sliced nori, or additional green onion as desired for added flavor and presentation.
Refrigerate the devilled eggs for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy your spicy Wasabi Devilled Eggs!
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 914 mg | 40% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 196 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
