Wicked Easy Turkey Noodle Soup
Warm up with a comforting bowl of "Wicked Easy Turkey Noodle Soup," a quick, flavorful recipe that’s perfect for making the most of leftover turkey. This hearty soup combines tender turkey, egg noodles, and a medley of vibrant veggies like carrots, celery, and onions, simmered in a rich broth infused with garlic, dried herbs, and spices. Ready in just 35 minutes, this one-pot wonder is a lifesaver for busy nights and an excellent choice for cozy family dinners. Garnished with fresh parsley for a burst of color and freshness, this simple yet satisfying turkey soup is an ideal go-to for anyone craving a comforting, homemade meal. Packed with wholesome ingredients, it’s the ultimate solution for quick meals without sacrificing flavor.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 large carrots, peeled and sliced into rounds
- 2 large celery stalks, sliced
- 3 cloves garlic cloves, minced
- 8 cups turkey stock or chicken broth
- 3 cups cooked turkey, shredded or cubed
- 3 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and celery. Sauté for 5-6 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the turkey stock or chicken broth and bring to a boil.
Add the shredded or cubed turkey, dried thyme, dried parsley, salt, and black pepper. Stir well to combine.
Once the soup is boiling, reduce the heat to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
Stir in the egg noodles and cook for an additional 6-8 minutes, or until the noodles are tender.
Taste and adjust seasoning if needed.
Ladle the soup into bowls and garnish with fresh parsley before serving. Enjoy!
Nutrition Facts
Calories |
2281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 9881 mg | 430% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 13.1 g | ||
| Protein | 241.6 g | 483% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 3243 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
