Turkey Noodle Soup Crock Pot
Warm, hearty, and perfect for cozy days, this Turkey Noodle Soup Crock Pot recipe is a comforting blend of tender shredded turkey, vibrant vegetables, and flavorful herbs simmered to perfection. Made effortlessly in a slow cooker, this recipe allows you to enjoy a wholesome, homemade soup with minimal prep time and maximum flavor. The addition of egg noodles creates a satisfying texture, while aromatic garlic, thyme, and rosemary infuse the broth with layers of savory depth. Ideal for using up leftover turkey, this soup is a crowd-pleaser that serves six and is perfect for meal prep or family dinners. Garnish with fresh parsley for a burst of color and freshness, and savor the ultimate bowl of comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups cooked turkey (shredded or cubed)
- 3 medium carrots (peeled and diced)
- 2 stalks celery (sliced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 8 cups low-sodium chicken or turkey broth
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 leaf bay leaf
- 3 cups egg noodles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Add the cooked shredded or cubed turkey, diced carrots, sliced celery, diced onion, and minced garlic to the crock pot.
Pour in the chicken or turkey broth, ensuring all the ingredients are submerged.
Stir in the dried thyme, dried rosemary, and add the bay leaf.
Season with salt and black pepper to taste.
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
About 20-30 minutes before serving, add the egg noodles to the crock pot and stir to combine. Replace the cover and cook until the noodles are tender.
Remove the bay leaf from the soup and discard.
Ladle the soup into bowls and garnish with fresh chopped parsley if desired.
Serve hot and enjoy your comforting turkey noodle soup!
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 3990 mg | 173% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 19.1 g | ||
| Protein | 173.7 g | 347% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2946 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
