Hot Potato Casserole
Dive into comfort food heaven with this Hot Potato Casserole, a creamy, cheesy, and delightfully savory dish that’s perfect for family dinners, potlucks, or holidays. Made with fluffy mashed russet potatoes blended with sour cream, cream cheese, and a hint of garlic and onion powder, this recipe achieves the ultimate velvety texture. Topped with gooey melted cheddar, crispy bacon bits, and a sprinkle of fresh green onions, it delivers layers of flavor in every bite. Quick to prepare in just 20 minutes and baked to golden perfection, this casserole is a crowd-pleasing side dish that no one can resist. Whether you're looking for comfort food classics or a warm dish with flair, this easy-to-make potato casserole will soon become your go-to favorite.
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Recipe Information
Ingredients
- 6 medium-sized russet potatoes
- 4 tablespoons salted butter
- 1 cup sour cream
- 4 ounces cream cheese
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup crispy bacon bits
- 0.25 cup green onions, thinly sliced
- 1 light coating cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 9x13-inch baking dish lightly with cooking spray and set aside.
Peel the potatoes and cut them into large chunks.
Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
Bring the water to a boil and cook the potatoes for 15-20 minutes, or until tender when pierced with a fork.
Drain the potatoes and return them to the pot.
Add the butter, sour cream, cream cheese, and milk to the hot potatoes.
Mash the mixture until smooth and creamy. Adjust the consistency with additional milk if needed.
Stir in garlic powder, onion powder, salt, black pepper, and 1 cup of shredded cheddar cheese.
Spread the mashed potato mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
Add the crispy bacon bits evenly across the cheese layer.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbling.
Remove the casserole from the oven and garnish with sliced green onions.
Let the casserole rest for 5 minutes before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.5 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 392 mg | 30% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
