Wholesome Simple Wheat Bread
Discover the joy of homemade baking with this Wholesome Simple Wheat Bread recipe, a perfect blend of whole wheat and all-purpose flours for a soft yet hearty texture. Sweetened naturally with honey or sugar and enriched with olive oil, this bread delivers a warm, nutty flavor and a tender crumb. With minimal prep time and straightforward kneading, this recipe is ideal for beginners and seasoned bakers alike. Enjoy the comforting aroma as the dough rises and bakes to golden perfection, yielding a loaf that's perfect for sandwiches, toast, or pairing with your favorite soups. Packed with wholesome ingredients and a rustic charm, this easy wheat bread will quickly become a household favorite!
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Recipe Information
Ingredients
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 2.25 teaspoons active dry yeast
- 1.5 cups warm water (about 110°F/43°C)
- 2 tablespoons honey or sugar
- 1.5 teaspoons salt
- 2 tablespoons olive oil or vegetable oil
Instructions
In a large mixing bowl, combine the warm water, active dry yeast, and honey (or sugar). Stir gently to mix and let it sit for 5-10 minutes until the yeast becomes frothy.
Add the olive oil, salt, and 2 cups of whole wheat flour to the yeast mixture. Stir well with a wooden spoon or use a stand mixer with a dough hook attachment.
Gradually add the remaining whole wheat flour and all-purpose flour, 1/2 cup at a time, until the dough starts to come together and pull away from the sides of the bowl.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook for about 5-6 minutes.
Place the kneaded dough in a lightly oiled bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Punch down the dough to release the air and shape it into a loaf. Place the dough in a greased 9x5-inch loaf pan.
Cover the loaf pan with a towel and let the dough rise again for about 30-40 minutes, or until it has doubled in size.
Preheat your oven to 375°F (190°C). Once the dough has risen, bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3566 mg | 155% | |
| Total Carbohydrate | 389.9 g | 142% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 36.5 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
