Whole Wheat Pizza Crust for Bread Machine
Create the perfect homemade pizza with ease using this wholesome and flavorful Whole Wheat Pizza Crust for Bread Machine recipe. Designed to take the guesswork out of dough-making, this recipe combines the hearty goodness of whole wheat flour with the elasticity of bread flour for a crust that's the ideal blend of chewy and crispy. With a touch of honey for natural sweetness and olive oil for richness, the dough rises effortlessly in your bread machine, saving you time and effort. In just 90 minutes, you'll have beautifully kneaded and proofed dough ready to be rolled out and topped with your favorite ingredients. Whether you're crafting a thin and crispy Margherita or a thick and chewy veggie-loaded pizza, this crust bakes to golden perfection in just 15 minutes. Perfect for pizza night or meal prep, it's a healthier, homemade alternative the whole family will love!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 2.5 cups Whole wheat flour
- 0.5 cup Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this involves adding the wet ingredients (warm water, olive oil, and honey) first, followed by the dry ingredients (salt, whole wheat flour, bread flour), with the yeast added last.
Set the bread machine to the 'dough' cycle. The machine will mix, knead, and allow the dough to rise, which typically takes about 90 minutes.
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Roll out the dough to your desired thickness and shape to fit your pizza pan or baking sheet. For a crispier crust, roll it thin, or for a chewier crust, leave it slightly thicker.
Transfer the rolled-out dough to a parchment-lined pizza pan or onto a preheated pizza stone.
Add your desired sauce, cheese, and toppings to the pizza crust.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 18.9 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
