Whole Wheat Parker House Rolls
Fluffy, buttery, and packed with wholesome flavor, these Whole Wheat Parker House Rolls are the perfect addition to any dinner table. Made with a combination of nutty whole wheat flour and light all-purpose flour, these rolls strike a delicate balance between hearty and soft textures. A hint of sweetness from granulated sugar and richness from melted butter elevate the flavor, while the folding technique creates their signature crescent shape. These rolls are irresistibly tender and brushed with butter both before and after baking for a golden, glossy finish. Ideal for holiday feasts, weeknight dinners, or as a complement to soups and stews, these homemade rolls are easy to make and will impress guests every time. Whether enjoyed warm with a pat of butter or used to sop up savory sauces, these whole wheat Parker House rolls are the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 2.5 cups Whole wheat flour
- 1 cup All-purpose flour
- 3 tablespoons Granulated sugar
- 1.25 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk (100-110°F)
- 4 tablespoons Unsalted butter, melted and cooled
- 1 Egg
- 2 tablespoons Butter, softened (for brushing)
Instructions
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, sugar, salt, and yeast.
In a separate bowl, combine warm milk, melted butter, and the egg. Whisk until smooth. Ensure the milk is not too hot, as it could kill the yeast.
Gradually add the wet ingredients into the dry ingredient mixture. Mix with a wooden spoon or a stand mixer fitted with a dough hook until the dough comes together.
Transfer the dough onto a floured surface and knead for about 8-10 minutes (or 5 minutes in a stand mixer on medium speed) until smooth and elastic. The dough should be slightly tacky but not sticky.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for 1-1.5 hours, or until doubled in size.
Punch down the dough and transfer it to a floured surface. Roll it out into a rectangle roughly 12x8 inches.
Using a sharp knife or pizza cutter, divide the dough into 12 equal pieces. Fold each piece in half lengthwise, gently pressing the edges to seal.
Place the folded rolls seam-side down on a greased or parchment-lined baking sheet, about 1-2 inches apart. Cover with a kitchen towel and let them rise again for about 30-40 minutes, or until puffed.
Preheat your oven to 350°F (175°C).
Brush the tops of the rolls with the softened butter.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove from the oven and immediately brush with more butter for extra sheen and flavor.
Let cool slightly before serving. Enjoy these delicious rolls warm with butter or as part of your meal!
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 3333 mg | 145% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 51.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 451 mg | 35% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
