Whole Wheat Overnight Yeasted Waffles
Wake up to the heavenly aroma of **Whole Wheat Overnight Yeasted Waffles**, a wholesome and flavorful breakfast that’s as easy as it is indulgent. Prepared with nutrient-rich whole wheat flour and leavened with active dry yeast, this batter rests overnight in the fridge, developing a delicious depth of flavor and a light, airy texture. With just 15 minutes of prep the night before, you’ll have golden-brown, crispy waffles ready in a snap the next morning. Enhanced with a hint of vanilla and butter, these waffles are the perfect balance of hearty and indulgent. Top them with maple syrup, fresh fruit, or a dollop of whipped cream for a breakfast that feels like a treat but keeps you fueled for the day ahead. Perfect for busy mornings or lazy weekend brunches alike, this make-ahead recipe brings convenience and gourmet flavor straight to your table.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 teaspoon Active dry yeast
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 2 cups Whole milk
- 6 tablespoons Unsalted butter, melted and cooled
- 2 Large eggs
- 1 teaspoon Vanilla extract
- as needed Cooking spray or melted butter for the waffle iron
Instructions
In a large mixing bowl, whisk together the whole wheat flour, active dry yeast, granulated sugar, and salt.
In a medium saucepan or microwave-safe bowl, warm the milk until it is lukewarm (around 100-110°F). Avoid overheating, as it may kill the yeast.
Pour the warmed milk into the dry ingredients and stir until combined. Allow the mixture to sit for 5 minutes to activate the yeast.
Add the melted and cooled unsalted butter, eggs, and vanilla extract to the bowl. Stir until the batter is smooth and well incorporated.
Cover the bowl tightly with plastic wrap and refrigerate the batter overnight (or for at least 8 hours). The batter will rise and develop flavor as it rests.
The next morning, preheat your waffle iron according to the manufacturer's instructions.
Remove the batter from the refrigerator and give it a gentle stir to deflate it slightly.
Grease the preheated waffle iron with cooking spray or brush it with melted butter to prevent sticking.
Ladle the batter onto the waffle iron (use the amount recommended for your waffle maker) and close the lid. Cook until the waffles are golden brown and crisp, typically 3-5 minutes.
Remove the cooked waffles and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream.
Repeat with the remaining batter, lightly greasing the waffle iron as needed between batches.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 9.7 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 173 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
