Whole Wheat Oatmeal Bread Bread Machine
Enjoy the wholesome goodness of homemade Whole Wheat Oatmeal Bread, effortlessly crafted in your bread machine! This recipe combines the nutty richness of whole wheat flour, the hearty texture of rolled oats, and a touch of natural sweetness from honey to create a perfectly soft and flavorful loaf. With just five minutes of prep time, your bread machine handles all the work—from kneading to baking—resulting in a 1.5-pound loaf that's perfect for sandwiches, toast, or as an accompaniment to soups and salads. Enriched with olive oil, dry milk powder, and a hint of salt, this bread balances nutrition and flavor beautifully. Whether you're looking for a healthier bread option or a simple, foolproof recipe, this whole wheat oatmeal bread will become a staple in your kitchen.
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Recipe Information
Ingredients
- 1.25 cups Water
- 3 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 2 cups Whole wheat flour
- 1 cup Bread flour
- 0.5 cup Rolled oats
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, honey, and olive oil to the bread machine pan.
Sprinkle the salt around the edge of the liquid to avoid contact with the yeast for now.
Add the whole wheat flour, bread flour, and rolled oats evenly over the liquid in the pan.
Sprinkle the dry milk powder over the flour mixture.
Make a small well in the center of the dry ingredients and add the active dry yeast.
Set the bread machine to the Whole Wheat setting (or Basic setting if Whole Wheat is not available). Choose a 1.5-pound loaf size and set the crust color preference (light, medium, or dark).
Start the machine and let it complete the cycle, which typically includes kneading, rising, and baking.
Once the bread has finished baking, carefully remove it from the machine and let it cool on a wire rack for at least 15 minutes before slicing.
Serve sliced and enjoy with your favorite toppings or as a simple side.
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3628 mg | 158% | |
| Total Carbohydrate | 356.2 g | 130% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 58.9 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
