Hearty Oatmeal Loaf
Warm, comforting, and irresistibly wholesome, this Hearty Oatmeal Loaf is the ultimate homemade bread recipe for any baking enthusiast. Packed with the nutty richness of rolled oats and the natural sweetness of honey and brown sugar, this loaf strikes the perfect balance between nourishment and flavor. The combination of all-purpose and whole wheat flour adds a rustic texture and earthy depth, while a tender crumb is achieved through kneading and a slow rise. Topped with a sprinkling of oats for a decorative finish, this artisan-style loaf bakes up golden and fragrant, making it perfect for everything from breakfast toast to sandwich bread. With simple ingredients and step-by-step guidance, this recipe is a must-try for anyone seeking the joy of homemade bread.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Boiling water
- 0.5 cup Whole milk
- 3 tablespoons Brown sugar
- 2 tablespoons Honey
- 2.25 teaspoons Active dry yeast
- 2 cups All-purpose flour
- 1.5 cups Whole wheat flour
- 1.5 teaspoons Salt
- 2 tablespoons Unsalted butter, softened
- 1 large Egg
- 2 tablespoons Rolled oats (for topping)
Instructions
In a large mixing bowl, combine 1 cup of rolled oats with 1 cup of boiling water. Stir to combine and allow the mixture to sit for 10 minutes to soften the oats.
Once the oats have cooled slightly and are warm to the touch (but not hot), add the whole milk, brown sugar, honey, and yeast to the bowl. Stir well and let the mixture sit for 5 minutes, or until the yeast becomes foamy.
Add the all-purpose flour, whole wheat flour, salt, softened butter, and egg to the bowl. Stir until the dough begins to come together.
Transfer the dough to a lightly floured surface and knead by hand for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, you can knead the dough using the dough hook attachment on a stand mixer for 5-7 minutes.
Place the kneaded dough into a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down and shape it into a loaf. Place the shaped dough into a lightly greased 9x5-inch loaf pan.
Cover the pan with a kitchen towel and let the dough rise again for about 30-40 minutes, or until it has risen just above the edge of the pan.
Preheat your oven to 375°F (190°C). Brush the top of the dough with a little water and sprinkle with 2 tablespoons of rolled oats for a decorative topping.
Bake the loaf in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 3728 mg | 162% | |
| Total Carbohydrate | 445.8 g | 162% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 68.1 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 351 mg | 27% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
