Honey Oat Bread Bread Machine
Experience the warm, wholesome flavor of homemade bread with this Honey Oat Bread tailored perfectly for your bread machine. Packed with the natural sweetness of honey, the rustic texture of old-fashioned oats, and the hearty goodness of whole wheat flour, this recipe strikes a perfect balance between nutrition and indulgence. With just 5 minutes of prep time, your bread machine does all the work—mixing, kneading, and baking—to deliver a soft, golden loaf with a light crust that’s perfect for sandwiches, toast, or snacking. Whether you’re a seasoned bread maker or a beginner, this easy Honey Oat Bread is a foolproof way to bring bakery-quality bread straight to your table.
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 3 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 0.5 cup Old-fashioned oats
- 2 cups All-purpose flour
- 1 cup Whole wheat flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the water (warm, around 110°F), milk, honey, and olive oil to the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients.
Add the old-fashioned oats, all-purpose flour, and whole wheat flour to the pan in that order. Ensure the flour covers the liquid completely.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not come into contact with the liquid before mixing.
Place the bread machine pan into the machine and secure it according to your machine’s instructions.
Select the 'Basic' bread-making program (or the program for whole wheat or sweet bread, depending on your machine options), set the crust color to 'light' or as desired, and choose the 1.5-lb loaf option if available.
Start the machine and allow it to mix, knead, rise, and bake. This will typically take about 3 hours, depending on your bread machine model.
Once the bread is done baking, carefully remove the bread pan using oven mitts and let the bread rest for about 5-10 minutes in the pan.
Turn the bread out onto a wire rack and allow it to cool completely before slicing.
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 3590 mg | 156% | |
| Total Carbohydrate | 354.7 g | 129% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 56.1 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 191 mg | 15% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
