The Bestest Cheezie Sauce
Get ready to elevate your meals with "The Bestest Cheezie Sauce," a luscious and velvety homemade cheese sauce that’s as versatile as it is indulgent. This easy-to-make recipe combines sharp cheddar and Parmesan cheeses with creamy whole milk and heavy cream, creating the perfect balance of rich, cheesy goodness. A touch of smoked paprika, garlic powder, and ground mustard adds depth and a hint of warmth, while optional cayenne pepper offers a customizable kick. In just 25 minutes, you can whip up this silky sauce to drizzle over pasta, roasted veggies, or baked potatoes—or serve it as a decadent dip for chips and crusty bread. With simple ingredients and bold flavors, this cheesy sauce recipe is destined to become your go-to for comfort food cravings!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for heat)
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat until fully melted and bubbling, about 1-2 minutes.
Add the all-purpose flour to the saucepan, whisking constantly to create a roux. Cook for 1-2 minutes, until the mixture is smooth and slightly golden, but not browned.
Slowly pour in the whole milk, whisking continuously to prevent lumps. Once the milk is fully incorporated, add the heavy cream. Keep whisking until the mixture thickens, about 3-5 minutes.
Reduce the heat to low, then gradually add the shredded sharp cheddar cheese and grated Parmesan cheese, one handful at a time, stirring until fully melted and smooth.
Stir in the smoked paprika, garlic powder, ground mustard, salt, black pepper, and optional cayenne pepper. Taste and adjust seasoning as needed.
Simmer the sauce on low heat for 2-3 minutes while stirring occasionally, to ensure all the flavors meld together and the sauce achieves a creamy consistency.
Once the sauce is smooth and thickened to your liking, remove it from heat. Serve immediately over pasta, roasted vegetables, or as a dip for chips and bread.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 839 mg | 36% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.2 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 513 mg | 39% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
