Whole Wheat Cheese Crackers
Discover the perfect recipe for homemade **Whole Wheat Cheese Crackers**, a wholesome and flavorful snack that's delightfully crisp and cheesy. Made with the nutty richness of whole wheat flour, sharp cheddar cheese, and a hint of optional paprika for a subtle kick, these crackers are both nutritious and irresistible. With just a few simple ingredients and 35 minutes from start to finish, this easy recipe comes together quickly using a food processor and minimal prep time—perfect for busy home bakers. Ideal for snacking, lunchboxes, or party platters, these golden-brown crackers deliver a satisfying crunch that pairs beautifully with dips, spreads, or soups. Plus, they're made without preservatives, so you can enjoy a naturally delicious treat that's fresh and homemade.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1 cup Sharp cheddar cheese, shredded
- 4 tablespoons Unsalted butter, cubed and cold
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground paprika (optional for flavor)
- 2 tablespoons Cold water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, combine the whole wheat flour, shredded cheddar cheese, salt, and paprika (if using). Pulse until the mixture resembles coarse crumbs.
Add the cold, cubed butter to the food processor and pulse several times until the butter is thoroughly mixed in and the texture is sandy.
Add the cold water, one tablespoon at a time, and pulse until the dough begins to come together but is not sticky.
Transfer the dough to a lightly floured surface and knead it together gently to form a smooth ball. Flatten the ball into a disk, wrap it in plastic wrap, and refrigerate for 10 to 15 minutes.
Once chilled, roll the dough out on a floured surface to about 1/8-inch thickness. Use a knife, pizza cutter, or small cookie cutter to cut the dough into desired shapes.
Transfer the cut-out crackers to the prepared baking sheet, leaving a little space between each cracker. Use a fork to lightly prick holes in each cracker to prevent puffing during baking.
Bake in the preheated oven for 12–15 minutes, or until the crackers are golden brown and crisp. Keep an eye on them in the last few minutes to avoid burning.
Remove the crackers from the oven and let them cool completely on the baking sheet. The crackers will crisp up further as they cool.
Store the crackers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1912 mg | 83% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 0.7 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 855 mg | 66% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
