Whole Roasted Shallots and Potatoes with Rosemary
Elevate your side dish game with this irresistible recipe for Whole Roasted Shallots and Potatoes with Rosemary. Perfectly tender baby potatoes and caramelized whole shallots are roasted to golden perfection alongside smashed garlic cloves and aromatic fresh rosemary. A drizzle of olive oil and a touch of salt and pepper bring out their natural flavors, while the oven transforms them into a rustic, fragrant masterpiece. This easy-to-make dish requires just 10 minutes of prep time and pairs beautifully with roasted meats, grilled vegetables, or a hearty salad. Whether you're hosting a dinner party or looking for a comforting addition to your weeknight meal, this flavorful and visually stunning side dish is sure to impress. Keywords: roasted shallots, roasted potatoes, rosemary, easy side dishes, caramelized vegetables, oven-roasted recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g baby potatoes
- 300 g whole shallots, peeled
- 3 tbsp olive oil
- 3 sprigs fresh rosemary sprigs
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 4 cloves garlic cloves, smashed
Instructions
Preheat your oven to 200°C (400°F).
Wash and pat dry the baby potatoes. If any are larger than bite-sized, cut them in half.
In a large mixing bowl, combine the baby potatoes and peeled shallots.
Drizzle the olive oil over the potatoes and shallots, and toss to coat evenly.
Add the smashed garlic cloves, fresh rosemary sprigs, salt, and black pepper to the bowl. Toss again to distribute the seasonings.
Spread the shallots and potatoes evenly on a large baking sheet lined with parchment paper or a lightly oiled baking dish.
Place the baking sheet in the preheated oven and roast for 35-45 minutes, stirring halfway through to ensure even cooking.
The dish is ready when the potatoes are golden and fork-tender, and the shallots are caramelized and fragrant.
Remove from the oven, discard the rosemary sprigs, and transfer to a serving platter. Serve hot and enjoy!
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 143.6 g | 52% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 27.1 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3162 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
