Whole Grain Honeyed Waffles
Start your morning on a wholesome and flavorful note with these Whole Grain Honeyed Waffles, a perfect balance of health and indulgence. Made with nutrient-rich whole wheat flour, a touch of warm cinnamon, and naturally sweetened with golden honey, these waffles offer a hearty and satisfying bite without compromising on taste. The batter comes together effortlessly in just minutes, blending pantry staples like eggs, milk, and vanilla for a smooth, velvety texture. Once cooked to a crisp, golden perfection, these waffles are ideal for customizing with your favorite toppings—think fresh fruit, a drizzle of honey, or a dollop of creamy yogurt. Whether you're serving a relaxed weekend brunch or a quick weekday breakfast, these whole grain waffles make a nutritious, crowd-pleasing choice that will keep you coming back for more.
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Cinnamon
- 0.25 teaspoons Salt
- 2 large Eggs
- 1.5 cups Milk
- 0.25 cups Honey
- 0.25 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- as needed Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt until well combined.
In a separate medium bowl, beat the eggs lightly. Then whisk in the milk, honey, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients, and mix until just combined. Be careful not to over-mix; lumps are okay.
Lightly coat the waffle iron with non-stick cooking spray.
Pour the recommended amount of batter onto the center of the preheated waffle iron (refer to your waffle iron's instructions for specific amounts).
Close the waffle iron and cook until the waffles are golden brown and crisp, usually 3-5 minutes, depending on your waffle iron.
Carefully remove the waffle and keep warm. Repeat with the remaining batter, making sure to re-coat the waffle iron with non-stick spray as needed.
Serve the waffles warm with your favorite toppings, such as fresh fruit, additional honey, Greek yogurt, or a pat of butter.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 68.6 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 617 mg | 47% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
