Multigrain Waffles
Start your morning right with these hearty and wholesome Multigrain Waffles, a nutritious twist on a breakfast classic! Packed with good-for-you ingredients like whole wheat flour, rolled oats, cornmeal, and ground flaxseed, these waffles are a fiber-rich, protein-boosted option that will keep you energized throughout the day. Lightly spiced with cinnamon and subtly sweetened with a touch of honey or maple syrup, they strike the perfect balance of flavor and nutrition. The batter comes together in just minutes, and the waffles cook up golden-brown and crispy thanks to a quick trip in the waffle iron. Perfect for busy weekdays or leisurely weekend brunches, these multigrain waffles pair beautifully with fresh fruit, yogurt, or a drizzle of maple syrup. Whether you're starting your day or treating yourself, this recipe is a delicious way to enjoy a health-conscious breakfast!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Cornmeal
- 2 tablespoons Ground flaxseed
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 2 large Eggs
- 1.5 cups Buttermilk
- 3 tablespoons Melted unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey or maple syrup
- as needed for waffle iron Non-stick cooking spray or oil
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, combine the whole wheat flour, rolled oats, cornmeal, ground flaxseed, baking powder, baking soda, salt, and cinnamon. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the eggs, buttermilk, melted butter, vanilla extract, and honey or maple syrup until smooth and well combined.
Pour the wet ingredients into the dry ingredients. Gently stir until just combined; do not over-mix. The batter will be slightly lumpy.
Lightly grease the waffle iron with non-stick cooking spray or a small amount of oil.
Scoop the prepared batter onto the heated waffle iron. Use a ladle or measuring cup to portion enough batter to fill the waffle iron without overflowing (typically about 1/2 to 3/4 cup, depending on the size of your waffle iron).
Close the lid and cook according to the waffle iron’s settings, usually 3-5 minutes, or until the waffles are golden brown and slightly crisp.
Carefully remove the waffles from the waffle iron using a fork or tongs, and place them on a wire rack to keep them crispy. Do not stack them immediately, as this will cause them to lose their crispness.
Repeat the process with the remaining batter.
Serve warm with your favorite toppings, such as fresh fruit, yogurt, maple syrup, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 36.9 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 600 mg | 46% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
