Waffles W Wheat Flour
Start your morning with a nutritious twist on a breakfast favorite—Waffles with Wheat Flour! Made with wholesome whole wheat flour, these waffles strike the perfect balance between hearty and fluffy, offering a healthier alternative without sacrificing flavor. A hint of vanilla and just the right touch of sweetness from granulated sugar make them irresistibly delicious. With a quick 10-minute prep time and a few pantry staples, you can whip up these golden waffles in no time. Perfect for pairing with maple syrup, fresh fruit, or a dollop of whipped cream, they’re suitable for busy weekday mornings or leisurely weekend brunches. Whether you're seeking a fiber-rich breakfast option or just a satisfying treat, these whole wheat waffles are sure to delight the entire family!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1.75 cups Milk
- 2 large Eggs
- 0.25 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- as needed Non-stick cooking spray (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract until fully incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with non-stick cooking spray.
Pour an appropriate amount of batter onto the heated waffle iron (typically about 1/2 to 3/4 cup, depending on the size of your waffle iron) and close the lid.
Cook the waffle until it is golden brown and crisp, about 4-5 minutes, or as directed by your waffle iron’s settings.
Carefully remove the waffle and repeat with the remaining batter, greasing the iron as needed between batches.
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or yogurt.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 12.1 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
