Whole30 Texas Roadhouse Grilled Shrimp
Get ready to savor the bold, smoky flavors of Whole30 Texas Roadhouse Grilled Shrimp—a recipe crafted to bring restaurant-quality perfection to your kitchen while staying Whole30-compliant! This dish features succulent shrimp marinated in a zesty blend of olive oil, fresh lemon juice, coconut aminos, garlic, and aromatic spices like smoked paprika and oregano, resulting in an irresistible balance of tangy and savory goodness. Grilled to perfection on wooden skewers, these shrimp are tender, juicy, and kissed with charred smokiness that elevates their flavor. Garnished with fresh parsley and served alongside lemon wedges, they make a vibrant and refreshing meal that pairs beautifully with a side salad or roasted vegetables. Whether you're on the Whole30 program or simply looking for a clean, healthy dinner option, this quick and easy recipe, ready in just 30 minutes, is sure to become a household favorite! Perfect for barbecue season or a weeknight treat, this protein-packed dish is a must-try.
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Recipe Information
Ingredients
- 1 lb raw large shrimp (peeled and deveined, tails on)
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp coconut aminos
- 3 cloves garlic cloves (minced)
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 pieces lemon wedges (for serving)
- 2 tbsp fresh parsley (chopped, for garnish)
- 8 pieces wooden skewers (soaked in water for 1 hour)
Instructions
If using wooden skewers, soak them in water for 1 hour to prevent burning on the grill.
In a medium bowl, whisk together the olive oil, fresh lemon juice, coconut aminos, minced garlic, smoked paprika, onion powder, dried oregano, salt, and black pepper to create the marinade.
Add the raw shrimp to the marinade, ensuring each piece is well coated. Cover and refrigerate for 15 minutes to allow the flavors to infuse.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto the soaked skewers, about 5-6 shrimp per skewer.
Grill the shrimp for 2-3 minutes per side, until pink and opaque. Be careful not to overcook.
Remove the shrimp from the grill and plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra burst of freshness.
Enjoy your Whole30 Texas Roadhouse Grilled Shrimp warm with a simple side salad or roasted vegetables.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1964 mg | 85% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.0 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
