Whole30 Sundried Tomato Dressing
Elevate your salads and veggie platters with this creamy, tangy Whole30 Sundried Tomato Dressing—a dairy-free, paleo-friendly condiment packed with bold flavor. Made with rich sundried tomatoes soaked in olive oil, fresh garlic, and a vibrant splash of red wine vinegar and lemon juice, this easy dressing comes together in just 10 minutes using a blender or food processor. Its velvety texture and perfect balance of zest and savory goodness make it an ideal topping for crisp greens, roasted vegetables, or grilled proteins. Plus, it's Whole30-compliant, making it a wholesome choice for clean eating enthusiasts. Store it in the fridge for up to seven days and shake it up for fresh, zesty perfection every time!
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Recipe Information
Ingredients
- 0.5 cups Sundried tomatoes (packed in olive oil)
- 0.25 cups Olive oil (extra virgin)
- 2 tablespoons Red wine vinegar
- 1 clove Fresh garlic
- 2 tablespoons Lemon juice (freshly squeezed)
- 0.25 cups Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
Instructions
Prepare your ingredients by draining any excess oil from the sundried tomatoes and peeling the garlic clove.
In a blender or food processor, combine the sundried tomatoes, olive oil, red wine vinegar, garlic clove, lemon juice, water, salt, and black pepper.
Blend on high until the mixture is smooth, scraping down the sides of the blender as needed to ensure everything is fully incorporated.
Taste the dressing and adjust seasoning with additional salt or pepper, if needed.
Transfer the dressing to a clean jar or airtight container. It can be stored in the refrigerator for up to 7 days.
Before serving, give the dressing a good stir or shake, as natural separation may occur.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 17.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
