Sundried Tomatoes Vinagrette
Elevate your salads, roasted vegetables, or grilled meats with the bold and tangy flavors of this Sundried Tomatoes Vinaigrette. Featuring the rich, umami-packed intensity of sundried tomatoes preserved in oil, this homemade vinaigrette is perfectly balanced with a splash of red wine vinegar, a touch of honey for natural sweetness, and a hint of Dijon mustard for just the right kick. Aromatic garlic and dried oregano round out the flavor profile, while olive oil and water create a velvety smooth dressing you'll want to drizzle on everything. Ready in just 10 minutes, this easy-to-make, blender-friendly recipe packs gourmet flavor into a pantry-friendly dressing perfect for meal prepping. Shake well, serve fresh, and transform any dish with this Mediterranean-inspired delight! Keywords: sundried tomato vinaigrette, homemade salad dressing, Mediterranean dressing, tangy vinaigrette recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Sundried tomatoes (packed in oil)
- 0.5 cups Olive oil (from the sundried tomato jar or fresh)
- 2 tablespoons Red wine vinegar
- 1 clove Garlic
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 2 tablespoons Water
Instructions
Roughly chop the sundried tomatoes and peel the garlic clove.
In a blender or food processor, combine the sundried tomatoes, olive oil, red wine vinegar, garlic, honey, Dijon mustard, dried oregano, salt, and black pepper.
Blend the mixture on high until emulsified and smooth. If the vinaigrette is too thick, add the water one tablespoon at a time, blending after each addition, until the desired consistency is reached.
Taste the vinaigrette and adjust seasoning with additional salt or pepper if needed.
Transfer the vinaigrette to a jar or airtight container. Store in the refrigerator for up to one week. Shake well before using.
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
