Whole30 Southern Coleslaw
Elevate your next meal with this crisp and tangy Whole30 Southern Coleslaw—a delicious, dairy-free, and paleo-friendly twist on the beloved classic! Featuring a vibrant mix of shredded green and red cabbage with grated carrots, this coleslaw is coated in a creamy, zesty dressing made with Whole30-compliant mayonnaise, apple cider vinegar, Dijon mustard, and a blend of savory spices like garlic and onion powder. Ready in just 15 minutes, this no-cook recipe is perfect as a refreshing side dish or a crunchy topping for your Whole30-approved burgers, BBQ meats, or lettuce wraps. Make ahead and chill for the ultimate flavor boost—ideal for potlucks, picnics, or meal prep!
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Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 1 cup, grated Carrots
- 1 cup, shredded Red cabbage
- 1 cup Whole30-compliant mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard (Whole30-compliant)
- 1 teaspoon Celery seed
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare your vegetables by shredding the green cabbage, red cabbage, and grating the carrots. Place them all in a large mixing bowl.
In a smaller bowl, whisk together the Whole30-compliant mayonnaise, apple cider vinegar, Dijon mustard, celery seed, garlic powder, onion powder, salt, and black pepper until well combined.
Pour the dressing over the shredded vegetables in the large mixing bowl.
Toss the vegetables and dressing together using tongs or a large spoon, ensuring everything is evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick stir and adjust seasoning with additional salt or black pepper if necessary.
Serve chilled as a side dish or topping for your favorite Whole30-compliant main course.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 473 mg | 21% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
