Whole30 Sliced Apples with Honey Drizzle
Elevate your snacking game with this quick and wholesome recipe for Whole30 Sliced Apples with Honey Drizzle, a perfect blend of natural sweetness and spice. Featuring crisp, juicy apple slices topped with a refreshing splash of lemon juice, a golden honey drizzle, and a sprinkling of warm cinnamon, this dish is a breeze to prepare in just 10 minutes. Ideal as a healthy treat or a light dessert, this recipe requires no cooking and serves up four portions of fruit-packed goodness. Whether you're adhering to Whole30 or simply craving a nutrient-rich snack, the combination of tangy citrus, natural sweetness, and aromatic spice makes this plate a true crowd-pleaser. Try it today for a guilt-free indulgence!
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Recipe Information
Ingredients
- 2 large apple
- 2 tablespoons honey
- 0.5 medium lemon
- 0.5 teaspoons cinnamon
Instructions
Wash and dry the apples thoroughly.
Using a sharp knife, core the apples and then slice them into approximately 1/4-inch thick slices. You can leave the skin on for added texture and nutrients.
Arrange the apple slices neatly on a serving platter or plate.
Cut the lemon in half and squeeze the juice over the apple slices. This will help keep them fresh and add a slight tangy flavor.
Drizzle the honey evenly over the apple slices. If the honey is too thick, you can warm it slightly to make it easier to drizzle.
Sprinkle the cinnamon over the top of the honey-drizzled apple slices for an added hint of spice.
Serve immediately for the best flavor and texture.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 88.4 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
