Mixed Greens Piata Apple Salad W Cotija for 1
Bright, refreshing, and packed with layers of flavor, this Mixed Greens Piñata Apple Salad with Cotija for one is a perfect balance of healthy ingredients and gourmet flair. Featuring crisp, tangy Piñata apple slices, creamy avocado, and the bold, salty crumble of Cotija cheese, this single-serving salad offers a satisfying mix of textures and tastes. Crunchy walnuts add depth, while the homemade dressing—a harmonious blend of olive oil, lemon juice, and honey—ties everything together with a touch of sweetness and zest. Quick and easy to prepare in just 10 minutes, this salad is ideal for a light lunch or dinner side. Serve it as is for an elegant, layered presentation or toss for a medley of vibrant flavors in every bite! Perfect for anyone seeking a fresh and wholesome meal, this recipe highlights seasonal fruit, artisanal cheese, and nutrient-rich greens—an irresistible combination.
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Recipe Information
Ingredients
- 2 cups Mixed greens
- 0.5 medium-sized Piñata apple
- 0.25 medium-sized Avocado
- 2 tablespoons Cotija cheese
- 2 tablespoons Walnuts
- 1 tablespoon Olive oil
- 1 teaspoon Lemon juice
- 0.5 teaspoon Honey
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
1. Wash and pat dry the mixed greens, then place them in a serving bowl.
2. Slice half of a Piñata apple into thin wedges and add them to the bowl on top of the greens.
3. Scoop out one-quarter of an avocado, cut it into small chunks or thin slices, and add to the salad.
4. Measure out 2 tablespoons of Cotija cheese and crumble it over the salad.
5. Sprinkle 2 tablespoons of walnuts evenly over the salad for added crunch.
6. In a small bowl, whisk together 1 tablespoon of olive oil, 1 teaspoon of lemon juice, 0.5 teaspoon of honey, a pinch of salt, and a pinch of black pepper to make the dressing.
7. Drizzle the dressing evenly over the salad.
8. Toss gently to combine the ingredients, or leave it layered for a visually appealing presentation.
9. Serve immediately and enjoy your fresh and flavorful salad!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 15.6 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
