Whole30 Perfect Crispy Roast Potatoes
Transform your side dish game with these *Whole30 Perfect Crispy Roast Potatoes*—a simple, flavorful, and healthy recipe that’s bound to become a staple in your kitchen! These golden-brown beauties start with tender baby potatoes, tossed in a savory blend of olive oil, garlic powder, paprika, and sea salt, then roasted to perfection for irresistibly crispy edges and a fluffy interior. Ready in under an hour with just 10 minutes of prep, this gluten-free, dairy-free, and Whole30-compliant recipe is perfect for busy weeknight dinners, family gatherings, or weekend brunch spreads. A sprinkle of fresh parsley adds the perfect pop of color and flavor, making these roasted potatoes as visually appealing as they are delicious. Whether you're following a Whole30 plan or simply craving the crispiest, most satisfying potatoes, this recipe is sure to deliver!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes, then cut them into halves if small or quarters if larger, ensuring all pieces are similar in size for even cooking.
In a large mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, and paprika.
Add the potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
Arrange the potatoes in a single layer on a large baking sheet, making sure they are not crowded to ensure maximum crispiness.
Roast the potatoes in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes.
Return the potatoes to the oven and continue roasting for an additional 20 minutes or until they are golden brown and crispy on the outside, tender inside.
Remove from the oven and transfer the potatoes to a serving platter.
Garnish with freshly chopped parsley and serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3917 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
