Paprika Oven Roasted Potatoes
Transform your weeknight dinners with these irresistibly crispy and flavorful Paprika Oven Roasted Potatoes! Featuring tender baby potatoes tossed in a bold blend of smoked paprika, garlic powder, and dried thyme, then roasted to golden perfection, this recipe is a simple yet satisfying side dish that pairs beautifully with almost any main course. With just 10 minutes of prep time and a handful of pantry staples, these potatoes deliver a smoky, herby punch in every bite. Garnish with fresh parsley for a burst of color and freshness, and enjoy a dish that's as eye-catching as it is delicious. Perfect for busy nights or casual gatherings, this easy roasted potato recipe is a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Wash and dry the baby potatoes. If any potatoes are larger than bite-sized, cut them in half or quarters to ensure even cooking.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper. Stir until the mixture is well blended.
Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for better crisping.
Roast the potatoes in the preheated oven for 30–35 minutes, flipping them halfway through to ensure even browning. They are done when they are golden brown and fork-tender.
Remove the potatoes from the oven and let them cool slightly. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness.
Serve the potatoes warm as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
