Crock Pot Potatoes
Transform your weeknight dinners with these irresistibly flavorful Crock Pot Potatoes, a fuss-free recipe that delivers perfectly tender and seasoned baby potatoes with minimal effort. Tossed in olive oil and coated with a mouthwatering blend of garlic powder, paprika, and Parmesan cheese, these potatoes are slow-cooked to perfection, allowing the flavors to meld beautifully. With just 10 minutes of prep time and the convenience of a crock pot, this recipe is ideal for busy days or when you need a hands-off side dish. Serve these cheesy, herb-infused potatoes alongside roasted meats, grilled chicken, or vegetarian mains for a crowd-pleasing addition to any meal. Don’t forget the optional garnish of fresh parsley for a pop of color and freshness! Perfect for family dinners, potlucks, or meal prep, these Crock Pot Potatoes hit all the right notes.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes (red or yellow)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Wash and dry the baby potatoes. Leave the skins on (they add texture and flavor). If the potatoes are larger, cut them in half or into bite-sized pieces.
In a large mixing bowl, toss the potatoes with olive oil to coat them evenly.
Sprinkle the garlic powder, onion powder, dried parsley, paprika, salt, and black pepper over the potatoes. Toss again to ensure the seasoning is evenly distributed.
Lightly grease the inside of your crock pot with non-stick cooking spray or a touch of olive oil.
Transfer the seasoned potatoes to the crock pot and spread them out evenly.
Set the crock pot to cook on 'High' for 2-3 hours or on 'Low' for 4-5 hours. Stir the potatoes halfway through cooking to ensure they cook evenly.
Once the potatoes are fork-tender, sprinkle the grated Parmesan cheese over them and gently mix to coat.
Turn off the crock pot and let the potatoes sit for a few minutes until the cheese melts completely.
Garnish with fresh parsley if desired and serve warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2761 mg | 120% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 7.7 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3958 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
