Nutrition Facts for Whole30 nutella bars

Whole30 Nutella Bars

Image of Whole30 Nutella Bars
Nutriscore Rating: 57/100

Satisfy your sweet tooth without breaking your Whole30 commitment with these delectable Whole30 Nutella Bars! Packed with wholesome ingredients, these no-bake bars are made from roasted hazelnuts, pitted Medjool dates, and rich raw cacao powder, mimicking the indulgent flavors of Nutella with none of the guilt. A touch of vanilla extract and a sprinkle of salt enhance the flavor, while melted coconut oil binds the mixture into a perfectly chewy bar. Topped with unsweetened shredded coconut for added texture, these bars are a nutrient-dense snack or dessert that’s paleo, gluten-free, and naturally sweetened. With just 30 minutes of prep and no added sugar, these freezer-friendly Whole30 Nutella Bars will quickly become your go-to treat for any occasion!

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Recipe Information

⏱️
Prep Time
30 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 cups raw hazelnuts
  • 1 cup pitted Medjool dates
  • 1 cup raw cacao powder
  • 1 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 cup unsweetened shredded coconut
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C).

2

Spread the hazelnuts evenly on a baking sheet and roast them in the oven for 10-15 minutes, or until they are slightly golden and fragrant.

3

Remove the hazelnuts from the oven and let them cool slightly. Once cooled, place them in a clean kitchen towel and rub them together to remove the skins as much as possible.

4

Add the hazelnuts to a food processor and pulse until they form a fine breadcrumb-like texture.

5

Add the dates, cacao powder, melted coconut oil, vanilla extract, and salt to the hazelnut mixture in the food processor. Blend until the mixture becomes a sticky dough.

6

Line an 8x8-inch baking dish with parchment paper and transfer the dough mixture into the dish. Press it down firmly with the back of a spoon to create an even layer.

7

Sprinkle the shredded coconut on top of the dough, pressing lightly to adhere the coconut to the top.

8

Place the baking dish in the freezer for about 20-30 minutes, or until the mixture is set and firm.

9

Once set, remove the dish from the freezer and use a sharp knife to cut the mixture into bars.

10

Store the Whole30 Nutella Bars in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
5304
cal
93.7g
protein
375.7g
carbs
468.9g
fat

Nutrition Facts

1 serving (1045.9g)
Calories
5304
% Daily Value*
Total Fat 468.9 g 601%
Saturated Fat 252.4 g 1262%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1250 mg 54%
Total Carbohydrate 375.7 g 137%
Dietary Fiber 129.7 g 463%
Total Sugars 179.9 g
Protein 93.7 g 187%
Vitamin D 0.0 mcg 0%
Calcium 785 mg 60%
Iron 49.8 mg 277%
Potassium 7452 mg 159%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.6%%
6.1%%
69.2%%
Fat: 4220 cal (69.2%%)
Protein: 374 cal (6.1%%)
Carbs: 1502 cal (24.6%%)