Whole30 Lemon Vinaigrette
Elevate your salads and roasted vegetables with the tangy, refreshing flavor of this Whole30 Lemon Vinaigrette! Crafted with freshly squeezed lemon juice, extra virgin olive oil, Dijon mustard, and a hint of garlic, this quick and easy homemade dressing comes together in just 10 minutes. Perfectly balanced with sea salt, freshly ground black pepper, and optional fresh herbs like parsley or dill, this vibrant vinaigrette is not only Whole30-compliant but also gluten-free, dairy-free, and Paleo-friendly. With its bright citrus notes and silky texture, it’s a versatile addition to any meal, whether you’re tossing it with greens or drizzling it over grilled chicken. Stay healthy and satisfied with this clean-eating staple that can be stored in the fridge for up to a week.
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Recipe Information
Ingredients
- 3 tablespoons freshly squeezed lemon juice
- 6 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon fresh herbs such as parsley or dill, finely chopped (optional)
Instructions
In a small mixing bowl or a glass jar with a tight-fitting lid, combine the freshly squeezed lemon juice and minced garlic.
Add the Dijon mustard, sea salt, and freshly ground black pepper to the lemon juice mixture.
Whisk the ingredients together if using a bowl, or secure the lid and shake vigorously if using a jar, until well combined.
Slowly drizzle the extra virgin olive oil into the mixture while continuously whisking to emulsify the vinaigrette. If using a jar, add the olive oil all at once and shake again until the ingredients are well combined and a smooth emulsion forms.
Taste the vinaigrette and adjust seasoning with more salt or pepper if desired.
Optional: Stir in finely chopped fresh herbs like parsley or dill for added flavor.
Store the vinaigrette in the refrigerator for up to one week. Shake well before each use as the oil may separate over time.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
