Whole30 Grilled Potatoes
Elevate your grilling game with these irresistible Whole30 Grilled Potatoes—perfectly tender, smoky, and brimming with flavor. This simple yet satisfying recipe combines small red potatoes with a savory blend of olive oil, fresh rosemary, garlic powder, onion powder, and paprika, all seasoned to perfection with sea salt and black pepper. Wrapped in a foil packet and grilled to golden perfection, these potatoes are finished with a bright splash of lemon juice and garnished with fresh parsley for a vibrant touch. Ready in just 45 minutes, this dish is not only Whole30 compliant and gluten-free but also a surefire crowd-pleaser for any backyard barbecue or weeknight dinner. Looking for a healthy, hassle-free side? These grilled potatoes are your answer!
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (for garnish)
Instructions
Start by preheating your grill to medium-high heat, around 400°F (204°C).
Thoroughly wash and scrub the red potatoes under running water. Pat them dry with a clean kitchen towel.
Cut the potatoes into quarters, ensuring that the pieces are evenly sized for uniform cooking.
In a large mixing bowl, combine the olive oil, chopped fresh rosemary, garlic powder, onion powder, paprika, sea salt, and black pepper.
Add the quartered potatoes to the bowl and toss them to coat thoroughly with the oil and spice mixture.
Place a large piece of aluminum foil on a flat surface. Transfer the seasoned potatoes onto the foil.
Fold the foil over the potatoes and seal the edges tightly to form a packet, ensuring there are no gaps for steam to escape.
Place the foil packet onto the preheated grill grates and close the grill lid.
Grill the potatoes for 25-30 minutes, turning the packet occasionally, until the potatoes are tender and can be easily pierced with a fork.
Carefully remove the foil packet from the grill using tongs and open it cautiously to avoid the hot steam.
Drizzle the grilled potatoes with fresh lemon juice and toss gently to distribute the flavor.
Transfer the potatoes to a serving platter and garnish with freshly chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 153.7 g | 56% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 11.6 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 4276 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
