Savory Grilled Potatoes
Elevate your next barbecue or dinner spread with these irresistible Savory Grilled Potatoes! Perfectly tender baby potatoes are parboiled, marinated in a bold blend of olive oil, minced garlic, fresh rosemary, thyme, smoked paprika, and a hint of lemon juice, then grilled to golden, crispy perfection. This flavor-packed side dish combines smoky, herby, and citrusy notes for a mouthwatering balance that pairs beautifully with grilled meats, seafood, or roasted vegetables. Ready in just 40 minutes, these potatoes are easy to prep and sure to impress your guests. Garnish with fresh parsley for an extra pop of color and freshness, making every bite as vibrant as it is delicious. Whether hosting a backyard cookout or whipping up a weeknight dinner, these grilled potatoes are a versatile crowd-pleaser you'll find yourself making again and again.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Wash the baby potatoes thoroughly and cut them in half. If the potatoes are larger, cut them into quarters for even cooking.
Place the potatoes in a large pot of salted water and bring to a boil. Parboil the potatoes for 5-7 minutes, or until they are just tender but still firm. Drain and let them cool slightly.
In a large mixing bowl, whisk together olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, black pepper, and lemon juice to create the marinade.
Add the cooled, parboiled potatoes to the bowl with the marinade. Toss the potatoes until they are evenly coated.
Preheat your grill to medium heat (around 375°F/190°C). If using a grill pan, lightly grease the pan to prevent sticking.
Place the potatoes cut side down on the grill or in the grill pan. Cook for 10-12 minutes, turning occasionally to ensure even browning and crispiness.
Once the potatoes are golden and crispy on the outside with tender insides, remove them from the grill and transfer to a serving platter.
Garnish the grilled potatoes with chopped parsley if desired, and serve immediately as a side dish with your favorite grilled meats or veggies.
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 126.0 g | 46% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 5.2 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2979 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
