Nutrition Facts for Whole30 grilled jumbo shrimp
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Whole30 Grilled Jumbo Shrimp

Image of Whole30 Grilled Jumbo Shrimp
Nutriscore Rating: 73/100

Bring a burst of flavor to your table with Whole30 Grilled Jumbo Shrimp—a healthy and delicious recipe perfect for any occasion! Featuring tender jumbo shrimp marinated in a vibrant blend of olive oil, fresh lemon juice, garlic, parsley, and a touch of paprika, this dish is both wholesome and bursting with smoky, citrusy allure. Effortlessly cooked on the grill and served on wooden skewers, these shrimp are ready in under 10 minutes of cooking time, making them a quick and crowd-pleasing option for busy weeknights or summer gatherings. Paleo, gluten-free, and Whole30-approved, this recipe is ideal for anyone seeking a clean-eating option without sacrificing flavor. Pair with a crisp side salad or roasted vegetables for a complete meal that’s sure to impress!

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Recipe Information

⏱️
Prep Time
40 min
🔥
Cook Time
8 min
🕐
Total Time
48 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 pound Jumbo shrimp, peeled and deveined
  • 3 tablespoons Olive oil
  • 1 whole Lemon, juiced
  • 3 cloves Garlic, minced
  • 2 tablespoons Fresh parsley, chopped
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 8 pieces Wooden skewers, soaked in water for 30 minutes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, paprika, salt, and black pepper. Mix well to create the marinade.

2

Add the peeled and deveined jumbo shrimp to the marinade, ensuring each shrimp is well coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.

3

While the shrimp is marinating, soak 8 wooden skewers in water for 30 minutes to prevent them from burning on the grill.

4

Preheat your grill to medium-high heat.

5

Thread the marinated shrimp onto the soaked skewers, leaving a small gap between each shrimp for even cooking.

6

Place the shrimp skewers on the preheated grill. Cook for about 4 minutes per side, or until the shrimp are pink, opaque, and have grill marks.

7

Remove the skewers from the grill and let them rest for a minute before serving.

8

Serve the grilled jumbo shrimp fresh off the grill with a sprinkle of additional parsley, if desired, and enjoy your Whole30-friendly meal!

Cooking Tip: Take your time with each step for the best results!
210
cal
27.5g
protein
2.4g
carbs
10.6g
fat

Nutrition Facts

1 serving (159.9g)
Calories
210
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 214 mg 71%
Sodium 371 mg 16%
Total Carbohydrate 2.4 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 0.5 g
Protein 27.5 g 55%
Vitamin D 0.0 mcg 0%
Calcium 89 mg 7%
Iron 0.8 mg 4%
Potassium 349 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.5%%
51.2%%
44.3%%
Fat: 380 cal (44.3%%)
Protein: 440 cal (51.2%%)
Carbs: 38 cal (4.5%%)