Whole30 Crispy Seasoned Potatoes
Crispy, golden, and perfectly seasoned, these Whole30 Crispy Seasoned Potatoes are a flavorful and wholesome side dish destined to become a favorite at your table. Made with Yukon gold potatoes, a fragrant blend of garlic powder, paprika, oregano, and thyme, and just the right amount of olive oil, these oven-baked potatoes are the perfect balance of crunch and tenderness. With a prep time of just 15 minutes, they’re easy to whip up and ideal for busy weeknights or elegant dinners. Best of all, this recipe is Whole30-compliant, gluten-free, and dairy-free, making it an excellent choice for those following a healthy lifestyle. Serve them alongside your favorite protein or enjoy them on their own—they're irresistibly delicious either way! Perfectly seasoned and oven-crisped to perfection, these potatoes are sure to become the star of any meal.
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Recipe Information
Ingredients
- 2 pounds small to medium Yukon gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Cut the potatoes into 1-inch cubes.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper.
Add the potato cubes to the bowl and toss them well, ensuring they are evenly coated with the seasoned oil mixture.
Place the coated potatoes on a baking sheet in a single layer.
Bake in the preheated oven for 30 minutes, flipping the potatoes halfway through to ensure even crisping.
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool slightly before serving.
Serve immediately as a delicious Whole30 side dish.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
