Easy Pork Chops Dinner Crock Pot
Transform your weeknight dinner routine with this hearty and flavorful Easy Pork Chops Dinner Crock Pot recipe. This slow-cooked masterpiece combines tender, juicy pork chops with a medley of perfectly cooked potatoes, carrots, and onions, all bathed in a creamy, savory gravy made with cream of mushroom soup and chicken broth. With just 15 minutes of prep time and the magical convenience of a Crock Pot, you can effortlessly create a satisfying one-pot meal that's perfect for busy families or lazy weekends. The optional step of searing the pork chops adds an extra layer of rich flavor, while fragrant seasonings like garlic powder, paprika, and thyme elevate the dish to comfort food perfection. Serve this mouthwatering, easy-to-make dinner straight from the Crock Pot, and watch it become a new family favorite!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 4 medium Potatoes (Yukon Gold or Russet, peeled and diced)
- 4 medium Carrots (peeled and sliced into thick pieces)
- 1 medium Onion (sliced)
- 10.5 oz Cream of mushroom soup (canned)
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Season the pork chops on both sides with garlic powder, paprika, dried thyme, salt, and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear the pork chops on both sides for 2-3 minutes to develop a golden crust. This step is optional but enhances flavor.
Layer the diced potatoes, sliced carrots, and sliced onion evenly along the bottom of the Crock Pot.
Place the seared pork chops on top of the vegetables in the Crock Pot.
In a small bowl, mix the cream of mushroom soup and chicken broth until well combined. Pour this mixture over the pork chops and vegetables.
Cover the Crock Pot with the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the pork chops are tender and easily cut with a fork.
Once cooked, gently stir the vegetables to coat them in the gravy, and adjust seasoning with additional salt and pepper if needed.
Serve the pork chops alongside the vegetables and gravy for a comforting and satisfying meal.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.0 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
