Whole30 Crispy Roasted Potato Wedges
Get ready to elevate your side dish game with these irresistible Whole30 Crispy Roasted Potato Wedges! Made with simple, pantry-friendly ingredients like Russet potatoes, olive oil, and a bold spice blend of garlic powder, paprika, and onion powder, these wedges are perfectly seasoned and roasted to golden-brown perfection. With a crispy exterior and tender, fluffy centers, they’re the ultimate crowd-pleaser for anyone following a Whole30, paleo, or gluten-free lifestyle. Ready in under an hour, they pair beautifully with any main dish or stand out on their own as a snack. Garnish with fresh parsley for a pop of color, and enjoy this healthy, flavor-packed favorite! Keywords: Whole30 potato wedges, crispy roasted potatoes, healthy potato recipe, gluten-free side dish.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a kitchen towel.
Cut each potato in half lengthwise, then slice each half into 4 to 6 wedges, depending on your preferred thickness.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring that they are not overlapping for even roasting.
Bake in the preheated oven for 20 minutes. Then, remove the baking sheet from the oven and flip the potato wedges over to ensure even crisping.
Continue to bake for an additional 15-20 minutes, or until the wedges are golden brown and crispy to your liking.
Remove from the oven and let them cool slightly. Transfer to a serving dish and garnish with freshly chopped parsley if desired.
Serve immediately as a delightful side dish.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 6842 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
