Nutrition Facts for Whole30 classic vinaigrette salad dressing

Whole30 Classic Vinaigrette Salad Dressing

Image of Whole30 Classic Vinaigrette Salad Dressing
Nutriscore Rating: 35/100

Elevate your salads with the vibrant, tangy flavor of this Whole30 Classic Vinaigrette Salad Dressing! Crafted with wholesome ingredients like extra-virgin olive oil, red wine vinegar, Dijon mustard, and a hint of garlic, this quick and versatile dressing is the perfect complement to any fresh greens or roasted veggies. Ready in just 10 minutes, its emulsified blend brings a smooth texture while balancing acidity with a splash of water, making it a clean, healthy choice for Whole30 and paleo lifestyles. Whether you're meal-prepping or serving guests, this homemade vinaigrette is easy to store and enhance any dish with its bold yet simple flavor profile. Shake, pour, and savor β€” your salad will never be the same! Perfect for SEO searches like β€œWhole30 dressing recipe” and β€œhomemade vinaigrette for clean eating.”

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup Red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel and finely mince the garlic clove.

2

In a small bowl or a jar with a lid, combine the minced garlic, red wine vinegar, Dijon mustard, salt, and black pepper.

3

Add the extra-virgin olive oil to the bowl or jar.

4

Add the water to help balance the vinegar's acidity and aid in emulsion.

5

Whisk the ingredients together briskly or secure the lid on the jar and shake vigorously until the dressing is well combined and emulsified.

6

Taste and adjust seasoning if needed, adding more salt or pepper to taste.

7

Use immediately to dress your favorite salad or store in the refrigerator for up to one week.

8

Shake or whisk again before serving as the dressing may separate over time.

⚑
Cooking Tip: Take your time with each step for the best results!
1086
cal
0.3g
protein
1.2g
carbs
121.1g
fat

Nutrition Facts

1 serving (210.0g)
Calories
1086
% Daily Value*
Total Fat 121.1 g 155%
Saturated Fat 16.4 g 82%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1415 mg 62%
Total Carbohydrate 1.2 g 0%
Dietary Fiber 0.2 g 1%
Total Sugars 0.1 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.3 mg 2%
Potassium 63 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.4%%
0.1%%
99.5%%
Fat: 1089 cal (99.5%%)
Protein: 1 cal (0.1%%)
Carbs: 4 cal (0.4%%)