Elevate your salads with the vibrant, tangy flavor of this Whole30 Classic Vinaigrette Salad Dressing! Crafted with wholesome ingredients like extra-virgin olive oil, red wine vinegar, Dijon mustard, and a hint of garlic, this quick and versatile dressing is the perfect complement to any fresh greens or roasted veggies. Ready in just 10 minutes, its emulsified blend brings a smooth texture while balancing acidity with a splash of water, making it a clean, healthy choice for Whole30 and paleo lifestyles. Whether you're meal-prepping or serving guests, this homemade vinaigrette is easy to store and enhance any dish with its bold yet simple flavor profile. Shake, pour, and savor β your salad will never be the same! Perfect for SEO searches like βWhole30 dressing recipeβ and βhomemade vinaigrette for clean eating.β
Peel and finely mince the garlic clove.
In a small bowl or a jar with a lid, combine the minced garlic, red wine vinegar, Dijon mustard, salt, and black pepper.
Add the extra-virgin olive oil to the bowl or jar.
Add the water to help balance the vinegar's acidity and aid in emulsion.
Whisk the ingredients together briskly or secure the lid on the jar and shake vigorously until the dressing is well combined and emulsified.
Taste and adjust seasoning if needed, adding more salt or pepper to taste.
Use immediately to dress your favorite salad or store in the refrigerator for up to one week.
Shake or whisk again before serving as the dressing may separate over time.
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.