Nutrition Facts for Herbes de provence dressing
Blog Research API Download App

Herbes De Provence Dressing

Image of Herbes De Provence Dressing
Nutriscore Rating: 32/100

Elevate your salads and roasted vegetables with the aromatic flair of Herbes De Provence Dressing—a tangy, herbaceous vinaigrette bursting with Mediterranean flavors. Made with high-quality extra virgin olive oil, zesty red wine vinegar, and a touch of Dijon mustard and honey for balance, this dressing is infused with the classic French herb blend of Herbes de Provence for a sophisticated twist. Minced garlic adds savory depth, while sea salt and freshly ground black pepper round out the flavor. Ready in just 5 minutes, this versatile dressing is perfect not only for salads but also as a marinade for chicken or fish. With its quick prep time and rich, bold taste, it’s an effortless way to bring gourmet elegance to any meal.

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon Herbes de Provence
  • 1 medium garlic clove, minced
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small mixing bowl or a mason jar, combine the red wine vinegar, Dijon mustard, honey, Herbes de Provence, minced garlic, sea salt, and freshly ground black pepper.

2

While whisking continuously (or with the jar lid secured, shaking vigorously), slowly stream in the olive oil until the mixture is emulsified.

3

Taste the dressing and adjust the seasoning as needed, adding more salt or pepper to suit your preference.

4

Transfer the dressing to a sealed container and refrigerate for up to one week. Shake well before serving.

5

Use the dressing over your favorite green salad, roasted vegetables, or as a marinade for chicken or fish.

Cooking Tip: Take your time with each step for the best results!
176
cal
0.1g
protein
1.3g
carbs
19.2g
fat

Nutrition Facts

1 serving (30.6g)
Calories
176
% Daily Value*
Total Fat 19.2 g 25%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 181 mg 8%
Total Carbohydrate 1.3 g 0%
Dietary Fiber 0.1 g 0%
Total Sugars 0.9 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.2 mg 1%
Potassium 13 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.8%%
0.1%%
97.0%%
Fat: 1039 cal (97.0%%)
Protein: 1 cal (0.1%%)
Carbs: 30 cal (2.8%%)