Whole30 Classic Sauce Vinaigrette
Elevate your salads and roasted veggies with this tangy and versatile Whole30 Classic Sauce Vinaigrette. Made from a harmonious blend of extra-virgin olive oil, red wine vinegar, zesty Dijon mustard, and a hint of fresh lemon juice, this homemade dressing comes together in just 10 minutes. Finely minced shallot and garlic add depth and aroma, while a pinch of salt and black pepper ties it all together. This vinaigrette is not only Whole30-compliant but also a naturally gluten-free and dairy-free option for clean eating enthusiasts. Whether drizzled over crisp greens or used as a marinade, this simple yet flavorful dressing will become a staple in your kitchen. Store it in the fridge for up to a week, and give it a good shake before each use to recreate its fresh, creamy emulsion.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Red wine vinegar
- 1 tablespoon Dijon mustard
- 1 small Shallot, finely minced
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
Instructions
In a small mixing bowl, combine the red wine vinegar, Dijon mustard, finely minced shallot, and minced garlic. Stir well until the mustard is fully incorporated and the ingredients are mixed uniformly.
Slowly drizzle in the extra-virgin olive oil, whisking continuously to emulsify the mixture. To emulsify means to fully incorporate the oil and vinegar into a smooth and cohesive mixture.
Once the olive oil is well combined, add the salt, black pepper, and fresh lemon juice. Whisk again to ensure these are evenly distributed throughout the vinaigrette.
Taste the vinaigrette and adjust seasoning if needed, adding a pinch more salt or pepper to suit your taste preferences.
Transfer the vinaigrette to a clean glass jar or bottle with a tight-fitting lid for easy shaking before each use.
Store any unused vinaigrette in the refrigerator for up to one week. Shake well before using as the ingredients may separate over time.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
