Greek Vinaigrette
Elevate your salads, grilled veggies, or Mediterranean-inspired dishes with this zesty Greek Vinaigrette that comes together in just 10 minutes! Made with high-quality extra virgin olive oil, tangy red wine vinegar, a touch of honey, and vibrant fresh parsley, this quick and easy homemade dressing is bursting with authentic Greek flavors. Infused with aromatic garlic, Dijon mustard, dried oregano, and a splash of fresh lemon juice, it achieves the perfect balance of savory, tangy, and lightly sweet notes. Whisked to creamy perfection, this versatile vinaigrette is a must-have for adding a bright, herbaceous kick to your favorite recipes. Perfect for meal prep, it keeps well in the fridge for a week—just shake and enjoy! Keywords: Greek vinaigrette recipe, homemade salad dressing, Mediterranean vinaigrette.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 cloves, minced Garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 teaspoon Honey
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
In a medium-sized bowl, combine the minced garlic, Dijon mustard, dried oregano, honey, lemon juice, salt, and black pepper.
Whisk in the red wine vinegar until the mixture is well combined and smooth.
Slowly drizzle the extra virgin olive oil into the mixture while continuously whisking to emulsify the dressing.
Stir in the chopped fresh parsley to incorporate it evenly throughout the vinaigrette.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid, and shake well before each use.
Store the Greek vinaigrette in the refrigerator for up to one week. Shake well before each use, as the ingredients may separate over time.
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
